Oven-roasted deliciousness, perfect for winter, perfect for sharing – or not.
Heat oven to 375°.
Place sprouts (flat side down), cranberries, pecans, rosemary, and thyme onto unlined baking tray. Roast at 375º until cranberries are sticky soft and sprouts are browned (~20 to 25 minutes)
Remove from oven. Deglaze with red wine, then put mixture into bowl and dress with maple syrup (and lemon zest if desired) and season to taste.
Serve warm.