Deb H. created this recipe from scratch as part of a flavour-building exercise during her Oh Peas 3day Reset. It's a mellow, well-balanced and flavourful sauce that's perfect not only with rice wraps, it's an up-leveller for brown rice and steamed vegetables.
Put all ingredients into a pot.
On medium low heat, cook until thoroughly heated, allowing the garlic and ginger to infuse – approximately 15 to 20 minutes.
This sauce thickens easily, and depending on your peanut butter, can get very thick very fast so add more water, as needed, to created desired consistency.