This salad is deceptively delicious and is hearty enough for a meal. Itβs equally good the next day.
Heat oven to 375F. Place yam chunks on baking sheet or roasting pan. (Use non-stick foil or a silicone baking sheet)
Roast until yams are slightly blackened. ~20 to 25 minutes
While yams are roasting prepare your mise en place.
Mix dressing and set aside.
When yams are done, put hot yams into a large salad bowl, add all remaining salad ingredients and gently toss to warm everything (makes onions and garlic fragrant).
Add dressing, toss again. Add sea salt + pepper to taste.
Eat.