A tasty condiment / dip demonstrating delicate flavour development with the minimum amount of ingredients. Try not to double-dip.
Daring Deb's Peanut Sauce
Deb H. created this recipe from scratch as part of a flavour-building exercise during her Oh Peas 3day Reset. It's a mellow, well-balanced and flavourful sauce that's perfect not only with rice wraps, it's an up-leveller for brown rice and steamed vegetables.
- 1/2 cup peanut butter, organic smooth, peanuts only
- 2 tsp fresh ginger, grated or minced
- 1 tsp garlic, grated
- 2 tbsp lime juice
- 1 tbsp mirin
- 1 tsp tamari
- 1/2 tsp toasted sesame oil
- 1/4 cup+ water, as needed to thin
Put all ingredients into a pot.
On medium low heat, cook until thoroughly heated, allowing the garlic and ginger to infuse – approximately 15 to 20 minutes.
This sauce thickens easily, and depending on your peanut butter, can get very thick very fast so add more water, as needed, to created desired consistency.